5531 Syngenta ( Red Dry Chillies)

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Attribute Value
Scientific Name Capsicum annuum
Heat Level (SHU / Capsaicin %) 35,000–40,000 SHU
Color (ASTA Units) Deep bright red (150–160)
Shape & Size Medium-long, wrinkled (15 cm length, 1.2 cm diameter)
Growing Regions Andhra Pradesh, Karnataka
Harvest Season 70–80 days after transplanting (year-round with irrigation)
Primary Uses Spice powders, curries, sauces, color extraction
Other Technical Specs Hybrid with good plant stand, early maturity, dense bearing; seed rate: 80–100 g/acre; tolerant to field viruses.

355 Byadgi ( Red Dry Chillies)

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Attribute Value
Scientific Name Capsicum annuum
Heat Level (SHU / Capsaicin %) 8,000–15,000 SHU (low-medium)
Color (ASTA Units) Bright red (80–130)
Shape & Size Long, fully wrinkled (6–10 cm length, 1.0–1.5 cm breadth)
Growing Regions Karnataka, Andhra Pradesh
Harvest Season January–May (main), year-round in suitable climates
Primary Uses Paprika, oleoresin extraction, food coloring, mild spice blends
Other Technical Specs Less seeds, dark red when dried; focused on color over heat; moisture: 10–12% max; exported for vibrant hue in international markets.

Armour ( Red Dry Chillies)

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Attribute Value
Scientific Name Capsicum annuum
Heat Level (SHU / Capsaicin %) 70,000–75,000 SHU (high)
Color (ASTA Units) Excellent red (80–90)
Shape & Size smooth with slight wrinkles  (5–9 cm length)
Growing Regions Andhra Pradesh, Telangana
Harvest Season

December–April
Primary Uses Red dry processing, spice powders, hot sauces
Other Technical Specs F1 hybrid, semi-erect plant; IR to leaf curl virus; high yield; suitable for both fresh and dry export.

Guntur Sannam (S4/S-334) ( Red Dry Chillies)

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Attribute Value
Scientific Name Capsicum annuum
Heat Level (SHU / Capsaicin %) 40,000–60,000 SHU; Capsaicin: 0.226%
Color (ASTA Units) Red (32–70)
Shape & Size Thick-skinned,soft (5-8 cm) long
Growing Regions Andhra Pradesh,Karnataka
Harvest Season December–May
Primary Uses Hot curries, pickles, chilli powder, spice blends
Other Technical Specs Robust flavor

Teja (S17) ( Red Dry Chillies)

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Attribute Value
Scientific Name Capsicum annuum
Heat Level (SHU / Capsaicin %) 85,000–110,000 SHU
Color (ASTA Units) Vibrant red (50–70)
Shape & Size Thin, pointed, medium length (5–8 cm)
Growing Regions Andhra Pradesh, Telangana
Harvest Season December–April
Primary Uses Spice powders, sauces, high-heat dishes
Other Technical Specs Sharp flavor; high export demand for pungency; one of the hottest commercial varieties.Accounts for 30-40% of the red dry chilli export 

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